The feast is prepared, the tablecloth is laid, the cutlery is organised and the flowers and candles are creating the perfect dining ambience – it’s thirsty work… Give your tabletop variety when it comes to your guest’s choice of tipple. In the top right corner of your diner’s main placemat, place a glass for water and below this, by just under an inch, position a glass for white wine and a glass for red wine.